The kitchen emphasizes homemade food. Many of the ingredients are local and locally sourced.
A good day always starts with a good breakfast. Here you'll find everything from oatmeal, yogurt, fruit, boiled eggs, homemade jams, and various cheeses. We bake all the bread ourselves in-house every day. This also makes it easy to pack your own lunch for the day's hike.
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Dinner menus consist of elk, deer, reindeer, fish, and traditional festive food from Gudbrandsdalen. On Saturday evenings during peak season, we offer a buffet with traditional dishes. Sour cream porridge, cured meats, salads, and hot dishes.
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